2003 CNNP | ||
| Genre: Sheng/Green/Uncooked/Raw | ||
| Factory: CNNP | ||
| Vendor: M and J's | ||
| Reviewed by Mike Petro on 03/06/2004 | ||
| Background | ||
| Dry Leaf Appearence: | Very tightly compressed bingcha like disc | |
| Water to Leaf Ratio: | 8.5 gr of Leaf in 475 ml of water | |
| Brewing Method: | Used 170 degree F water in an Aria Teapot. | |
| Wet Leaf Appearence: | Mostly green medium to large leaves. Some reddish brown leaves mixed in. | |
| 1st Steep | Rinsed once then steeped for 30 seconds. Honey colored liquor that has a mild aroma that is slightly vegetal. Flavor is mild with just a little astringency. Leaves a dry feeling in the mouth. Astringency more noticeable as tea cooled. | |
| 2nd Steep | Steeped 30 seconds. Stronger vegetal flavor now, reminds me of a vegetable soup stock. Hint of sweetness at the trailing edge of the aftertaste. | |
| 3rd Steep | Steeped at 170 for 45 seconds. Less vegetal and more astringent yet still strong. | |
| 4th Steep | Steeped at 170 for 60 seconds. More sweetness in the aftertaste. Astringency still present. | |
| Subsequent Steeps | Didn’t have time for a 5th steep. | |
| Conclusion | Very interesting tea. While it would not be a favorite for drinking unaged I am curious what aging would bring to the table. | |
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